Crew Member

Job Summary Our front-line, do-it-all role. Crew Members deliver fast, friendly service while making subs to Jersey Mike's standards, rotating across the register, prep, the slicer, and the grill. Key Responsibilities Greet and serve every guest promptly, courteously, and with a Great Big Smile Take orders accurately and assemble cold and hot subs to brand specifications Operate the meat and cheese slicer to slice fresh to order (must be 18+) Work the grill station for hot subs such as cheesesteaks and chicken Handle cash and card transactions accurately on the POS Keep the line, dining room, and restrooms clean, stocked, and sanitized Follow all food-safety and sanitation standards Receive deliveries, restock, and rotate product; assist with daily prep Qualifications Friendly, positive, team-oriented attitude - this matters most No experience required; food-service or retail experience a plus Must be at least 18+ required to operate the meat slicer Reliable and punctual with flexible availability, including weekends Able to obtain any required food handler card Physical Requirements Stand and move for entire shifts Lift up to ~30 lbs Work in a fast-paced environment with hot equipment Franchise disclaimer: This location is an independently owned and operated Jersey Mike's franchise. Torpedo Hospitality LLC is the employer and is solely responsible for hiring decisions, wages, and terms of employment. Wingstop