Kitchen Line Cook

Line Cook / Cook – SIGNING BONUS We are currently hiring a reliable and experienced Cook to join our kitchen team and help maintain the high standards of our restaurant. This role is ideal for someone who is detail-oriented, efficient, and enjoys working in a collaborative, fast-paced environment. The right candidate will have strong cooking skills, stay organized under pressure, and contribute to a positive team atmosphere while delivering consistently great food. Primary Duties Set up and stock cooking stations with necessary supplies Prepare ingredients and execute dishes according to recipes Cook menu items using proper methods and techniques Keep the kitchen clean, organized, and compliant with sanitation standards Inspect ingredients to ensure quality and freshness Plate and present dishes in an appealing manner Handle proper food storage and assist with inventory management Support team members to ensure smooth kitchen operations Qualifications Prior experience in a cooking or kitchen role required Familiarity with kitchen tools and cooking methods Knowledge of food safety and cleanliness standards Strong time management and ability to handle multiple tasks Team-oriented with clear communication skills Ability to work quickly and efficiently under pressure Must be available to work weekends Culinary training or certification is a plus Ideal Candidate Someone who is dependable, takes pride in their work, and is committed to producing quality dishes while maintaining a clean and efficient workspace. #J-18808-Ljbffr