Restaurant District Manager

Overview District Manager At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts in our next generation kitchens. You’ll find real, whole food that is prepared daily on-site, in-site, and we believe our team is the key to what makes our concept so incredible. With every decision we make, we ask is it right for our team members and our guests. It’s why we source the best ingredients, make everything in-house, and mentor team members each day. We believe it’s the only way to do business. How We Nourish The Good Life: Growing brand [yes, that means growth for you too!] Ongoing and thorough training with an outlined career path Set schedule with two days off Closed on Sundays/holiday closures Annual international incentive trip Benefit package including 401K PTO Real food, real ingredients Free Meals No grease, grills or fryers Fun culture of positivity and gratitude Modern, energetic environment Set expectations – no guessing And of course, competitive pay! Life as a District Manager: Work side by side your restaurant leaders in your assigned area Spend 2-3 days at a time in a restaurant providing direction and feedback for leadership team Support all assigned restaurant leaders in hitting targets for sales, labor, and food cost Cultivate a culture of positivity and gratitude within the team Build a bench of future leaders Work with Talent Mentors to ensure proper staffing levels for all assigned restaurants Be good to others. Be good to yourself! Is it a fit? We’re looking for a team member that is: 2-5 years of multi-unit leadership experience Available to work a five-day set schedule Strong leadership skills and experience mentoring a team Proven track record of developing people and growing sales as a multi-unit leader Enthusiastic, positive, and driven Enjoys a fast-paced environment Adaptable to new processes and systems Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized. We opened our first location back in 2004. Today we have over 85 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today! #J-18808-Ljbffr