Cook - Landing at Watermere Frisco, Part Time
Integrated Real Estate Group
Sous Chef/Cook
The Sous Chef prepares and cooks meals for the community while ensuring high standards of food quality, safety, and kitchen cleanliness are consistently maintained.
Responsibilities:
- Food Preparation: Prepare all meals according to the menu in a safe and sanitary manner under the direction of the Dining Services Coordinator/Manager.
- Recipe & Portion Control: Ensure proper preparation, portioning, and serving of food in accordance with standardized recipes.
- Quality Standards: Maintain high-quality food production aligned with established menus and recipes.
- Timeliness: Prepare and deliver meals promptly according to scheduled service times.
- Kitchen Oversight: Support overall kitchen operations and handle situations in accordance with company policies and procedures.
- Resident & Guest Relations: Address dining-related concerns and provide responsive service to residents and guests.
- Departmental Compliance: Follow all sanitation, safety, and cleaning procedures and schedules.
- Dish & Equipment Care: Ensure proper cleaning and storage of dishes, utensils, and kitchen equipment.
- Food Storage Management: Label and date all food items in refrigerators, freezers, and dry storage areas.
- Food Safety & Cost Control: Monitor proper food handling and utilization to prevent contamination, maintain quality, and control costs.
- Menu Improvement: Recommend menu or recipe adjustments to effectively utilize leftovers and available supplies.
- Kitchen Sanitation: Clean and maintain all food service equipment, kitchen areas, and food storage spaces.
- Team Coordination: Coordinate and support the work of dining service aides.
- Temperature Monitoring: Ensure all required temperature logs are accurately completed each shift.
- Order Assistance: Assist with receiving and organizing orders in a timely manner as needed.
- Professional Appearance: Adhere to dress code standards, maintaining appropriate appearance and personal hygiene.
Qualifications:
- Education: High school diploma or GED required.
- Experience: One (1) to three (3) months of related experience or training preferred; equivalent combinations of education and experience may be considered.
- Certification: Knowledge of special diets; must obtain and maintain any required local or state food handling, supervision, and sanitation certifications.
Benefits (Must be a Full-Time employee for 90 days):
- Paid Time Off
- Paid Holidays
- Medical Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- Disability
- Critical Illness & Accident Coverage
- Legal & ID Theft
- Education Assistance
- Referral Programs employees and residents
- Rent Discount
- Workers Comp (If applicable)
- ZayZoon - access 50% earned wages anytime
Integrated Real Estate Group is an Equal Opportunity Employer. Integrated Real Estate Group participates in e-verify for employment authorization verification.
#IND2
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