Pastry Cook II (FT) (AM/PM) (Repostero/a)

Job Details Level: Experienced Job Location: Lodge – La Jolla, CA 92037 Position Type: Full Time Salary Range: $24.00 - $24.00 Hourly Job Shift: Day / Evening Job Category: Restaurant - Food Service - Non Supervisory Location The Lodge at Torrey Pines features timeless craftsman charm overlooking the world‑renowned Torrey Pines Golf Course with views of the Pacific Ocean. The AAA Five Diamond rated resort offers 170 rooms and suites, two restaurants, a full‑service spa, versatile meeting spaces, and unprecedented service. Summary The Pastry Cook II (“Repostero/a”) is responsible for the production of all pastry and dessert items for the Hotel. Pay & Perks Compensation: Earn up to $27.96 ($24.00/hr + an average of $3.96/hr via 3% outlets’ revenue kitchen appreciation bonus!). Varies per business levels paycheck to paycheck. Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles for each hired referral at any Evans Hotels property. Discounted Hotel Rooms for you, family and friends. Free Employee Parking and/or discounted MTS Pronto card. Free Meals & Refreshments during working shifts. Career advancement opportunities. Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time. Discounts on cell phone bills, shoes, gym memberships and more. Essential Duties Prepares and bakes bread, pastries, and other desserts. Selects and uses knives, hand tools, utensils, and equipment to decorate, weigh, and measure. Maintains holding temperature, bakes, cooks, whips, refrigerates, folds, grates, pipes, or coats items. Produces food in the pastry kitchen. Maintains a sanitary work area to ensure food safety. Converts and adjusts recipes to prepare varying quantities of bread, pastries, and other desserts. Operates kitchen equipment including ovens and electric mixers. Cleans and cares for equipment and assigned areas; assists with ordering supplies. Performs additional duties and responsibilities as directed by the leadership team. Qualifications At least 1‑2 years of relevant experience and/or training. Previous similar position in a hotel, or similar business entity preferred. Ability to always maintain a friendly, professional, team‑oriented, positive demeanor and diplomatic attitude, especially under stress or challenges. Must be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and it is to be completed at the company’s expense. Availability to work on weekends and holidays is required. Ability to stand, kneel, squat for prolonged periods of time, up to and including the entire shift and lift up to 25 lbs. The position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et seq. The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience. #J-18808-Ljbffr Evans Hotels