Gourmet Cook II: Craft Specialty & Standard Dishes
Sycuan
Sycuan in El Cajon, California seeks a Cook II to prepare specialty and standard menu items under a Sous Chef's guidance. The role requires adherence to established recipes and health codes while fostering a positive team atmosphere. The ideal candidate will have a minimum of one year of cooking experience in casual or fine dining environments, possess a culinary degree, and have effective communication skills in English. Join the Sycuan community and be part of a vibrant workplace committed to excellence. #J-18808-Ljbffr Sycuan
Vacancy posted 1 day ago
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