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Fast Food Restaurant General Manager

The golden krab

Job Description

Job Description

Job Overview

We are seeking an experienced, high-energy General Manager to run our South El Monte restaurant. You will oversee 100% of daily operations, lead a dedicated team, and drive local business growth.

 

Benefits & Perks

  • Bonuses: Performance-based monthly incentives
  • Time Off: Paid vacation and sick leave
  • Meals: Free shifts meals and discounts

 

Key Responsibilities

  • Daily Operations: Manage all shift schedules, inventory control, and product ordering.
  • Team Leadership: Recruit, train, mentor, and discipline shift leaders and crew members.
  • Customer Service: Maintain high food quality, fast service, and a spotless facility.
  • Financial Oversight: Hit labor targets, manage food waste, and maximize profitable growth.
  • Local Compliance: Enforce strict California health department codes and labor laws. [1]

 

Job Requirements

  • Experience: Minimum 2–3 years as a Fast Food or QSR General Manager.
  • Leadership: Proven ability to manage a high-volume restaurant staff.
  • Skills: Strong communication, basic math, and computer literacy.
  • Availability: Flexible schedule including nights, weekends, and holidays.
  • Language: Bilingual in English and Spanish is a major plus for this area.
  • Certifications: Valid ServSafe Manager certification required.

 

\nCompany Description

We are a going to be a fast-paced quick-service restaurant in South El Monte, CA. We are dedicated to serving quality food, supporting our local community, and offering a dynamic work environment with real career growth. We value leadership, integrity, and teamwork."

Company Description

We are a going to be a fast-paced quick-service restaurant in South El Monte, CA. We are dedicated to serving quality food, supporting our local community, and offering a dynamic work environment with real career growth. We value leadership, integrity, and teamwork."

Vacancy posted 8 days ago
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