Culinary Supervisor
Compass Group USA
Chase Center San Francisco, CA is seeking a Concessions Culinary Supervisor to oversee food-service staff, training, scheduling, and adherence to policies and laws. You will ensure quality, proper temperatures, and portion control using approved recipes and standards. You will monitor waste, perform safe equipment operation, and respond to customer feedback during meal periods, while aligning with Compass Group’s commitment to equal opportunity employment and exceptional service. #J-18808-Ljbffr
Vacancy posted 2 days ago
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