Banquet Culinary Leader: High-Volume Events
Hyatt Regency San Francisco
Hyatt Regency San Francisco is seeking an Executive Sous Chef to join our Culinary leadership team, focusing on banquet operations and high-volume events. You will support the Executive Chef in leading kitchen operations, maintaining food quality, and inspiring a team of cooks and sous chefs across banquets, meetings, weddings, and special functions. The ideal candidate brings proven banquet leadership, exceptional organizational skills, and a track record of delivering flawless service while #J-18808-Ljbffr Hyatt Regency San Francisco
Vacancy posted 2 days ago
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