Pastry Sous Chef - Luxury Hotel Pastry Leadership
Auberge Collection
The Knox, Auberge Collection on Knox Street in Dallas seeks a Pastry Sous Chef to support the Executive Pastry Chef and lead daily culinary operations across pastry production, presentation, and service, ensuring quality, consistency, and luxury hospitality standards. This hands‑on leadership role focuses on developing the pastry team, managing labor and costs, maintaining sanitation, and collaborating with other departments to create memorable experiences for our guests. #J-18808-Ljbffr Auberge Collection
Vacancy posted 5 days ago
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