Executive Sous Chef Lead, Create Menus & Events
$60kMcInnis Inc.
McInnis Inc. in Mashantucket, CT is seeking a Sous Chef to manage culinary operations. Responsibilities include overseeing food preparation, ensuring compliance with safety standards, and collaborating with the Kitchen Manager. Candidates should have at least 1 year of leadership experience in a full-service kitchen and be able to work various shifts, including evenings and weekends. The role offers a starting salary of $60,000 annually, plus bonuses and benefits such as health insurance and paid time off. #J-18808-Ljbffr
Vacancy posted 9 hours ago
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