Front of House Staff

Located in Philadelphia’s Mt. Airy neighborhood, dohō is a successful American-style bistro highlighting bold flavors rooted in Latin American and East Asian cuisines, elevated with European influences and modern technique. The menu emphasizes seasonal, locally sourced, and sustainably raised ingredients, celebrating the region’s growers and artisans. The beverage program showcases thoughtfully sourced wines, local craft beers, and distinctive spirits.

We are expanding our team for the upcoming fall/winter season and are currently interviewing for front of house positions, including servers, bartenders, hosts, and support staff.

Who you are:

Someone who values team success over personal ego , and who understands that flexibility, communication, and consistency are what great service is built on.

What You’ll Do:

• Serve our community at the highest level in a fine dining environment
• Deliver emotionally intelligent, high-touch service at tables and the bar
• Up sell with subtlety and care — not pressure
• Help maintain pristine mise en place
• Lead by example in teamwork, timing, polish, and guest focus

You Might Be a Fit If You:

• Have 2+ years of experience in fine dining and/or craft cocktail bars
• Thrive in a team-first environment
• Communicate clearly, calmly, and kindly, even when it’s busy
• Can memorize menu details, wine pairings, and craft cocktail recipes quickly

Position Details:

• Schedule: Tuesday–Saturday evenings (3:00PM–close)
• Pay: hourly base between $5-$15 per hour + tips (average earnings highly competitive)
• Team Size: Small, tight, high-performing: 2-3 servers, 1-2 bartenders, 1-2 Support Staff Per Night based on volume.