Arbor Rose Dining Wait

Waitstaff Position

Reporting to the Dining Director, the Waitstaff serves meals to the residents of Arbor Rose in a timely, pleasant and professional manner, while maintaining a clean and orderly dining room and kitchen prep area. We have 2 part time and 1 full time position available. Full Time is benefit eligible and accrues Paid Time Off (PTO).

Major Duties and Responsibilities

• Dining Service
  • Conduct pre-meal set up including but not limited to filling water pitchers, filling butter containers, placing linens and setting out dinnerware and utensils
  • Explain menu selections to residents and/or guests so that they are fully aware of all the menu items that are available; understand and articulate knowledge of the ingredients used in preparing all dishes on the menu. Understand and explain all alternative menu choices available
  • Take all food orders clearly and precisely
  • Assure quality table service by utilizing proper service techniques, and exhibiting a cheerful, courteous and positive attitude while adapting to the various needs of each resident
  • Time delivery of food from the kitchen and expedite food delivery to residents. Follow proper sequence of food delivery to insure food arrives to the table at the correct temperature
  • Conduct post meal clean-up including but not limited to removing all dinnerware to kitchen, vacuuming dining room, and cleaning chairs.
  • Maintain the highest standard of personal hygiene and adhere to the department uniform policy including the continuous wearing of an Arbor Rose authorized name tag.
  • Responsible for promoting an environment that results in resident satisfaction by exhibiting a positive attitude and timely response to resident needs and requests.
  • Follow department and Arbor Rose policies and procedures and federal, state and local laws and regulations, where applicable.
  • All other duties as required and consistent with the education and skills required for this position.
  • Keep work areas clean, dry and free of hazardous equipment, supplies, etc.
  • Distribute and collect menus as necessary.
  • Obtain food supplies for next meal as directed.

Education

High School Diploma or equivalent certificate preferred.

Experience

Previous experience as a Waitstaff or in a food service environment desirable. Previous experience working with the elderly and/or disabled in a paid or volunteer position is highly desirable.