Quality Assurance Day & Night Shifts

Job Description

Job Description

Full job description

Description

Monday-Friday 8am -530pm & 7pm-3am

Shift schedules could include weekends. Hours are subject to business needs. Steel-toe shoes

Position Summary: The QA Operator is responsible for all aspects of one or more specific Quality Inspection/Monitoring Areas, as well as GMP, food safety, and security enforcement. Responsible for verifying compliance with food safety policies and procedures.

Essential Functions: As directed.

Milk Receiving

• Paperwork
• Sampling
• Temperature Check
• Butter Fat Testing
• Acidity Testing
• PH Testing
• Organoleptic Evaluation

Ingredient / Kettle check and release

• Paperwork
• Temperature Check
• Salt Testing
• Brix Testing
• PH Testing
• Viscosity Testing
• RS View Kettle Release
• Organoleptic Evaluation

Filler Operations

• Paperwork
• Temperature Check
• Metal Detector Verification
• X-ray Verification
• Seal Testing
• Code Check
• Weight Check
• Retain sample collection

Packing Operations

• Paperwork
• Temperature Check
• Code Check
• Labeling Check
• Packaging Evaluation
• Organoleptic Evaluation

Micro & Lab Testing

• Sample collection of water and Listeria
• Plating and Incubation for all Micro Samples, including:
• oMilk, eggs, shelf life, environmental pre-operationn check
• Paperwork
• ATP Swabbing
• Allergen Swabbing
• Magnet Check
• Cooler Check
• Sanitizer concentration

Knowledge, Skills, Abilities and Traits:

• Ability to effectively communicate with associates, leads, supervisors, and production management.
• Detail-oriented and Team-oriented.
• Must be willing to work extended shifts.
• Ability to comprehend science-based material.
• Ability to understand high school-level math, specifically algebra.

Decision-making: Responsible for deciding whether an item should be placed on hold and using decision-making skills to determine whether in-process product is within specification and can be pumped.
Supervisory Responsibilities: Must instruct all employees on any GMP and food safety violations.
Equipment Used: Various lab equipment; Kettle enabling system.

Physical Demands Duration
Standing: Majority of shift
Noise typical of a production environment: Entire shift
Climbing to a height of 8 ft. Daily
Working in hot/cold temperatures: Entire shift

Pay: $22.00 per hour

Work Location: In person