Executive Chef: Lead Scratch Kitchen & Menu Innovation
FB Society
A restaurant group in Katy, Texas is looking for an experienced chef to lead their kitchen operations. The role involves managing the culinary direction, overseeing menu development, and training the next generation of chefs. Ideal candidates will have 3-5 years in culinary management, a strong background in restaurant systems, and a passion for quality food. This position offers the opportunity to shape the culinary future of the restaurant while maintaining a culture of accountability and genuine connections among team members. #J-18808-Ljbffr FB Society
Vacancy posted 1 day ago
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