Kitchen Manager
Parker Management
Parker's Kitchen in South Carolina is seeking a Kitchen Manager in Training to support daily kitchen operations and assist the Kitchen Manager in leading a team. You will help with inventory, cost control, food safety, and customer service while developing leadership and readiness for a promotion. The role requires reliable transportation and a minimum of 2 years of management in food service, plus completion of safety trainings within specified timelines. #J-18808-Ljbffr
Vacancy posted 2 days ago
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