Food Service Worker- Full or Part Time

Cafeteria Style Food Service Worker Full and part‑time positions in a private cafeteria‑style dining facility serving breakfast, lunch and dinner to staff, faculty and guests. A hiring bonus of $100.00 is available. Job Summary We are looking for Food Service Workers experienced in cooking, hot food preparation, deli, and salad bar operations to work 28‑38 hours per week. Responsibilities Prepare hot food, deli, and salad bar items. Serve breakfast, lunch and dinner to staff, faculty and guests. Maintain cleanliness and organization of food service areas. Adhere to food safety and sanitation standards. Qualifications Experience as a cook or Food Service Worker in a cafeteria setting. Current BOH Food Handlers or ServSafe certification (preferred). Valid criminal background clearance. Drug‑free environment compliance. Benefits & Compensation Hourly wages between $18.25 and $19.00 depending on position. Benefits include vacation and holiday pay, 401(k), health benefits, and monthly bonus rewards. Initial hiring bonus of $100 is paid, with additional $50 after first two weeks and another $50 after 30 days. Schedule & Hours Monday through Thursday: 5:00 am to 7:00 pm. Friday generally closed for dinner and usually out by 2:30 pm; occasional Friday evening hours with at least 8 days advance notice. Service hours: Breakfast 6:30 am‑8:00 am, Lunch 10:45 am‑1:30 pm, Dinner 4:30 pm‑6:00 pm. Legal, EEO & Policy All employees must be drug and alcohol‑free. This location enforces a drug‑free and alcohol‑free environment. No illegal harassment or discrimination. Harassment of any nature or related to protected classes is prohibited and may become a term and condition of employment. Veterans encouraged to apply. Equal Opportunity Employer and affirmative‑action employer. #J-18808-Ljbffr