Kitchen Manager - Lead BOH, Boost Guest Experience
Main Event
Main Event in Kentucky is seeking a Kitchen Manager to lead its back-of-house operations. In this role, you will hire, train, and supervise a team while ensuring kitchen cost management and food safety. The ideal candidate will have over 3 years of restaurant management experience and be capable of thriving in fast-paced environments. Benefits include competitive salary, quarterly bonuses, health benefits, and growth opportunities. #J-18808-Ljbffr Main Event
Vacancy posted 4 hours ago
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