Dining Services Manager — Lead Nutrition & Operations
Saint-Therese
Saint-Therese is seeking a full-time Dietary Manager to lead Dining Services, ensuring quality food and exceptional service for residents. Responsibilities include oversight of daily operations, budget management, and staff training. Candidates should possess a minimum of 2 years nutrition services experience, supervisory skills, and be a registered member of the American Dietetic Association. Offered benefits include competitive pay, health insurance, 403(b) matching, and career growth opportunities. #J-18808-Ljbffr Saint-Therese
Vacancy posted 2 days ago
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