Busser - Graziano's Coral Gables Restaurant

Full-time/ 5 Days a Week/ Weekends Required/ Variable Day & Evening Shifts (10:30 am to 3 pm/ 5 pm to 10:30 pm)
Job Summary

Bussers facilitate food service. Clean tables, remove dirty dishes, set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and bread.

Job Duties & Responsibilities
* Wipe tables or seats with dampened cloths or replace dirty tablecloths.
* Set tables with clean linens, condiments, or other supplies.
* Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
* Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
* Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.
* Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays. * Serve ice water, bread, or butter/condiments to patrons.
* Fill beverage or ice dispensers.
* Stock cabinets or serving areas with condiments and refill condiment containers.
* Locate items requested by customers.
* Carry trays from food counters to tables for patrons.
* Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
* Serve food to customers when waiters or waitresses need assistance.
* Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors.
* Wash glasses or other serving equipment at bars.
* Stock refrigerating units with wines or bottled beer or replace empty beer kegs.
* Performs other related duties as assigned.

Required Skills/Abilities:
* Excellent interpersonal and customer service skills.
* Fluent in English and Spanish

Education and Experience:
* Previous experience as a busser preferred.
* Must successfully complete restaurants training course.

Physical Requirements:
* Prolonged periods of standing and walking.
* Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.