Line Cook

Baton Rouge Marriott

Cook

You love the craft of cooking. You thrive in the rhythm of a busy kitchen, take pride in every plate, and believe great food creates great moments. If you want to grow your skills in a professional culinary environment… keep reading.

The Role

As a Cook, you'll prepare and cook menu items, maintain station readiness, and support overall kitchen execution. You'll help uphold quality, consistency, and culinary standards.

What You'll Be Doing

Prepare and cook dishes according to recipes and specifications
Complete daily prep and maintain a clean, organized workstation
Follow food safety and sanitation procedures
Communicate with the kitchen team during service
Assist with inventory, labeling, and storage
Support the culinary team as needed

Why You'll Love It Here

A kitchen that values growth and teamwork
A supportive chef team
Opportunities to advance
A brand known for quality and hospitality

Ready to bring your skills to the team? Apply today — we'd love to meet you.

EOE

Qualifications

What Makes You You

1+ year of culinary or line cook experience preferred
Passion for cooking and learning
Strong attention to detail
Ability to handle fast‑paced environments
Dependable and team‑oriented
Detail and timing focused
Flexible to work any shifts, including holidays and weekends

Apply

Vacancy posted 2 days ago

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