Sushi Chef- NYC

Sushi Chef- NYC

As a Sushi Chef, you will be responsible for successful sushi production and operation of a premier corporate dining account in NYC. Duties will include, but not be limited to, preparation, set-up, and break down of the sushi station, production, and ordering. You will also be responsible for the handling, preparation, and storage of perishable products. You will be expected to adhere to HACCP guidelines to ensure efficient, safe and sanitary food production.

Key Responsibilities:

• Designs, manages, and owns the overall experience, not just the offerings
• Exhibits a passion for quality food preparation and taste
• Follows all menu and production/prep expectations and guides, opening/closing checklist and responsibility guides
• Prepares well-balanced meals to fuel clients through the day
• Sets an expectation of hospitality that is friendly and engaging
• Trains and develops team members
• Assists the Executive Chef with all disciplines and oversees the cafe staff.
• Works with the Executive Chef to ensure all Company employee guidelines are implemented and adhered to
• Promotes a culture of Food and Workplace Safety
• Treats everyone with professionalism, care, and respect
• Communicates with the Client honestly, accurately, and promptly

Preferred Qualifications:

• Minimum of three years related experience as a Sushi Chef in upscale sushi operations
• Previous experience in the preparation and production of sushi in high-volume operations
• Supervisory, leadership, coaching, training & management skills
• Excellent knife skills
• Self-starter, innovative, and ability to multitask
• Maintains a positive attitude and motivate team
• Must be knowledgeable on HACCP controls along with proper storage and use of food
• Knowledge of current industry and food trends
• Computer skills: proficient in Microsoft Office
• Ability to lift, bend, and carry up to 40 lbs
• Knowledge of safe and sanitary food handling principles
• Conformity to the highest standards of personal integrity and ethical behavior
• ServSafe or Department of Health certification a plus

Salary: $80000 - $90000 /Yr.

Other Forms of Compensation: Benefits

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Associates at Restaurant Associates are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Req ID: 1547844