Sushi Chef- Corporate Dining (NYC)

Sushi Chef - Corporate Dining (NYC) Position Title: Sushi Chef - Corporate Dining (NYC) Salary: $85,000-$110,000 per year. Other Compensation: Benefits. Sushi Chef overseeing the Sushi Program for the Client and Executive Dining account in NYC, responsible for the successful execution of all sushi production and operations, including preparation, setup, breakdown of the sushi station, production planning, inventory management, and product ordering. Ensure proper handling, preparation, and storage of perishable ingredients while maintaining the highest standards of quality and presentation. Adhere to HACCP guidelines and food safety standards to support efficient, safe, and sanitary food production. Key Responsibilities Designs, manages, and owns the overall experience, not just the offerings. Exhibits a passion for quality food preparation and taste. Follows all menu and production/prep expectations and guides, opening/closing checklist, and responsibility guides. Prepares well balanced meals to fuel clients through the day. Sets an expectation of hospitality that is friendly and engaging. Trains and develops team members. Assists Executive Chef with all disciplines and owning the cafe staff. Works with Executive Chef to ensure all Company employee guidelines are implemented and adhered to. Promotes a culture of Food and Workplace Safety. Treats everyone with professionalism, care, and respect. Communicates with the Client honestly, accurately, and promptly. Preferred Qualifications Minimum of three years related experience in upscale sushi operations. Previous experience in the preparation and production of sushi in high-volume operations. Supervisory, leadership, coaching, training & management skills. Excellent knife skills. Self-starter, innovative, and ability to multitask. Maintains a positive attitude and motivates the team. Must be knowledgeable on HACCP controls, along with proper storage and use of food. Knowledge of current industry and food trends. Computer skills: proficient in Microsoft Office. Ability to lift, bend, and carry up to 40 lbs. Knowledge of safe and sanitary food handling principles. Conformity to the highest standards of personal integrity and ethical behavior. ServSafe or Department of Health certification is a plus. Benefits Medical Dental Vision Life Insurance / AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter BenefitsEmployee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Applications are accepted on an ongoing basis. Restaurant Associates maintains a drug‑free workplace. #J-18808-Ljbffr