Junior Catering Manager- Corporate Dining (NYC)

Other Forms of Compensation: Benefits Junior Catering Manager- Corporate Dining (NYC) Position Title: Junior Catering Manager- Corporate Dining (NYC) Job Summary The Junior Catering Manager supports the daily execution of corporate catering and executive dining services within a fast‑paced Business & Industry environment in NYC. This role assists the Senior Catering Manager with coordinating events, supervising service staff, ensuring operational excellence, and delivering a high level of hospitality for internal clients and guests. The ideal candidate is detail‑oriented, service‑driven, and experienced in corporate catering or upscale hospitality operations. Required work schedule: Monday–Friday, 9:00 AM–6:00 PM; evenings and occasional extended hours as required by business needs Event Execution & Operations Oversee day‑to‑day catering operations, including breakfast, lunch, receptions, and executive dining events Ensure accurate setup, presentation, service, and breakdown of catering functions in accordance with banquet event orders (BEOs) Act as the on‑site lead for events in the absence of the Senior Catering Manager Maintain consistent service standards and professional presentation for all catering functions Client & Guest Service Serve as a primary point of contact for internal clients and executive assistants during events Address guest needs and resolve service issues promptly and professionally Ensure VIP and executive‑level service standards are consistently met Supervise catering service staff, including servers, bartenders, and event attendants Assist with staff training on service standards, hospitality etiquette, and operational procedures Support daily staff scheduling and labor coordination Event Coordination Review banquet event orders (BEOs) and communicate event details to culinary and service teams Coordinate food service timing, room setups, and equipment needs Ensure event spaces are properly staged and reset for future functions Administrative & Operational Support Assist with inventory management of catering supplies, linens, service ware, and beverages Support billing, event reconciliation, and operational reporting as needed Maintain compliance with company safety, sanitation, and operational policies Required Qualifications 2–4 years of experience in catering, banquet, restaurant, or hospitality operations Strong leadership, organizational, and communication skills Ability to manage multiple events simultaneously in a fast‑paced environment Ability to supervise and support service staff effectively Preferred Qualifications Experience in corporate dining, hotel banquets, or high‑volume catering environments Proficiency with hospitality or catering management systems Compensation and Benefits Medical Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Personal Leave Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Associates at Restaurant Associates are offered many fantastic benefits. #J-18808-Ljbffr Compass Group USA