Executive Sous Chef: Lead Staff & Elevate Resort Kitchen
Grand Geneva Resort & Spa
Grand Geneva Resort & Spa is looking for an Executive Sous Chef to join our prestigious, full-service, AAA Four Diamond resort. You will train and supervise kitchen staff, ensure compliance with health regulations, and manage food production expenses. Ideal candidates have managerial and production experience in a hotel/resort setting, along with a solid understanding of food preparation and safety standards. Benefits include meals, discounts, insurance, and opportunities for career growth. #J-18808-Ljbffr Grand Geneva Resort & Spa
Vacancy posted 5 days ago
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