PM Line Cook

Hilton Clearwater Beach Resort & Spa is looking for a Line Cook for the PM Shift to join our team

BASIC PURPOSE: PREPARE FOOD ITEMS IN ACCORDANCE WITH PRODUCTION REQUIREMENTS AND QUALITY STANDARDS WHILE MAINTAINING A SAFE, SANITARY WORK ENVIRONMENT.

ESSENTIAL FUNCTIONS:

1. PREPARE FOOD OF CONSISTENT QUALITY FOLLOWING RECIPE CARDS AND PRODUCTION AND PORTION STANDARDS, PER DUPE FROM SERVERS.

2. START FOOD ITEMS THAT ARE PREPARED AHEAD OF TIME, MAKING SURE NOT TO PREPARE OVER ESTIMATED NEEDS.

3. DATE ALL FOOD CONTAINERS AND ROTATE AS PER THE SOP, MAKING SURE THAT ALL PERISHABLES ARE KEPT AT PROPER TEMPERATURES.

4. CHECK PARS FOR SHIFT USE, DETERMINE NECESSARY PREPARATION, FREEZER PULL AND LINE SET UP. NOTE ANY OUT OF STOCK ITEMS OR POSSIBLE SHORTAGES. ASSIST IN KEEPING BUFFET STOCKED.

5. RETURN ALL FOOD ITEMS NOT USED ON NEXT SHIFT TO DESIGNATED STORAGE AREAS, BEING SURE TO COVER/DATE ALL PERISHABLES.

6. ASSIST IN SETTING UP PLANS AND ACTIONS TO CORRECT ANY FOOD COST PROBLEMS; CONTROL FOOD WASTE, LOSS AND USAGE PER SOP

NON-ESSENTIAL FUNCTIONS:

ASSIST IN PREP WORK OF VEGETABLES AND CONDIMENTS AS REQUIRED FOR THE NEXT SHIFT.

KNOWLEDGE AND SKILLS:

EDUCATION: HIGH SCHOOL EDUCATION OR EQUIVALENT EXPERIENCE

EXPERIENCE: MINIMUM ONE-YEAR FOOD SERVICE OR RELATED WORK

SKILLS AND ABILITIES: ABILITY TO OPERATE, MAINTAIN AND PROPERLY CLEAN DEEP FRYER, BROILER, STOVE, STEAMER, FOOD PROCESSOR, MIXER, SLICER, OVEN, STEAM TABLE, TILT KETTLE, WAFFLE IRON, FLAT TOP GRILL

PHYSICAL SETTING:
• FAST CASUAL RESTAURANT

EDUCATION:
• HIGH SCHOOL OR EQUIVALENT (PREFERRED)

EXPERIENCE:
• RESTAURANT EXPERIENCE: 1 YEAR (PREFERRED)

WE OFFER A COMPETITIVE WAGE, HEALTH AND DENTAL INSURANCE, COMPANY PAID LIFE INSURANCE, SHORT TERM AND LONG-TERM DISABILITY INSURANCE, VISION, CRITICAL ILLNESS, ACCIDENTAL, 401(K) AND COMPANY MATCH, PAID TIME OFF (PTO), FREE HOTEL ROOMS AND HOTEL DISCOUNTS.

E.O.E.