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Line Cook Prep Cook

Bascom's Chop House

Job Description

Job Description

You will need sufficient experience for this position. 2 years culinary experience a must

Tasks and requirements

• Produce high quality dishes that follow the guidelines of the recipes and execute them at a high level

• Maintain order and discipline in the kitchen during working hours;

• Make sure the hygiene and food safety standards are met in all stages of your work in food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen.

\nCompany Description

Bascom's is an institution in the Tampa Bay Area and the Bullard family has been leading this industry in Tampa for 25+ years!!

Company Description

Bascom's is an institution in the Tampa Bay Area and the Bullard family has been leading this industry in Tampa for 25+ years!!

Vacancy posted 5 days ago
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