Line Cook Prep Cook
Bascom's Chop House
Job Description
Job Description
You will need sufficient experience for this position. 2 years culinary experience a must
Tasks and requirements
• Produce high quality dishes that follow the guidelines of the recipes and execute them at a high level
• Maintain order and discipline in the kitchen during working hours;
• Make sure the hygiene and food safety standards are met in all stages of your work in food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen.
\nCompany DescriptionBascom's is an institution in the Tampa Bay Area and the Bullard family has been leading this industry in Tampa for 25+ years!!
Company Description
Bascom's is an institution in the Tampa Bay Area and the Bullard family has been leading this industry in Tampa for 25+ years!!
Vacancy posted 12 days ago
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