Cook - Mount Carmel

Cook

In accordance with the Mission and Guiding Behaviors; the Cooks and prepares food for distribution to patients, the cafeteria, and catering services.

What you'll do:

• Obtains appropriate ingredients from storage areas for recipes when necessary
• Responsible for lifting and carrying medium to heavy food and equipment.
• Plans cooking schedule with supervisor and/or dietitian to ensure food will be ready at specified times.
• Confers with dietitians regarding modified diet preparation and use of leftovers
• Reviews menu and special orders to determine types and quantities of food items to be
• All other duties as assigned.

What we're looking for:

• Education: High school Graduate or equivalent highly preferred. Must know how to read, write and speak English
• Experience: Minimum two (2) years of relevant work experience in a hospital setting or large institution
• Must have knowledge of large quantity standards of cooking.
• Must have the ability to work a variety of shifts and a variety of schedules.

Mount Carmel and all its affiliates are proud to be equal opportunity employers. We do not discriminate on the basis of race, gender, religion, physical disability or any other classification protected under local, state or federal law.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.