Dietician - Hospital Services
Hartford HealthCare
Location Natchaug-Dietary (10190) Shift One day a week, typically Thursdays. Job Summary The Dietitian is responsible for the direct and indirect nutrition care of clients and assists in coordination of nutrition activities with medical, nursing, and dietary staff. Qualifications Bachelor’s Degree in Food and Nutrition/Dietetics or related field. Registered Dietitian Nutritionist through the Commission on Dietetic Registration (required). CT Certified Dietitian‑Nutritionist License (required within 90 days of hire). Minimum 1 year clinical nutrition experience with behavioral health clients preferred. Ability to read, write, and speak English and follow oral and written directions. Computer proficiency (required). #J-18808-Ljbffr Hartford HealthCare
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