Part-Time Cook

Part‑Time Cook Job Reference Number: 39863 Employment Type: Part‑Time, Onsite Segment: Healthcare Brand: Cura‑Hospitality State: Indiana (US‑IN) The Role at a glance: We are looking to add an experienced Part‑Time Cook to work with a highly motivated and energetic kitchen staff in our Evansville, IN location for our healthcare division. As a Cook for Cura Hospitality, you will have the opportunity to work in a fast‑paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. What you’ll be doing: Quality and portion control Food preparation Creative food presentation Maintaining kitchen Ensuring food is stored properly Following safe food handling policies, procedures and recipes What we’re looking for: Must‑haves: At least one year’s prior culinary experience in a quality and high‑volume establishment with an emphasis on scratch cooking Working knowledge of proper culinary methods, techniques, and standards. Excellent attention to detail and the ability to perform multiple tasks in fast‑paced environment. Ability to use various kitchen equipment and tools as well as identify and differentiate food items. Customer service experience is required. At least 18 years of age. Nice‑to‑haves: Food handlers’ certification Where you’ll be working: Evansville State Hospital, located in Evansville, IN Part‑Time Benefits: Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Compensation: $16.00 - $18.00 per hour, depending on experience. EEO Statement: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. Disclaimer: This job description can be revised by management as needed. #J-18808-Ljbffr