Nutrition Services Lead

Job Summary Join our Nutrition Services team at Corewell Health and make a difference in the lives of our patients and their families. As a Lead Technician, you'll be responsible for ensuring that our services are delivered in a cost‑effective and efficient manner. You'll monitor the delivery of high‑quality food and nutritional services to our patients, employees, and visitors, and make key decisions to solve departmental concerns. Communication and collaboration with other team members are essential to ensure continuity of service and help foster a positive work environment. Responsibilities Teach and maintain correct sanitation and personal hygiene procedures throughout assigned areas, e.g., following proper dress code. Complete assigned quality assurance monitors. Apply reasonable judgment to the interpretation of hospital and departmental policies and procedures. Oversee day‑end cash out and daily deposits. Make cash register program changes, when applicable. Ensure proper preparation and services meals. Ensure proper storage of food items as required, labeling and dating items per standard. Responsible for the training of new staff. May lead new hire department orientation or perform other technical tasks within the designated area of responsibility. Qualifications High School Diploma or Equivalent CRT‑Accredited Food Protection Manager, CFP - ANSI National Accreditation Board 90 Days CRT‑Accredited Food Protection Manager, CFP - ANSI National Accreditation Board 90 Days (duplicate requirement) 1 year of relevant experience in food service, preferably in health care setting or related field. Preferred: 1 year of relevant experience in leadership. Associate's Degree in Hospitality or Nutrition. Benefits Comprehensive benefits package to meet your financial, health, and work/life balance goals. Optional identity theft protection, home and auto insurance, traditional and Roth retirement options with service contribution and match savings, and an on‑demand pay program powered by Payactiv. #J-18808-Ljbffr