Senior Commis Chef - Culinary Lead & Menu Architect
MillerKnoll, Inc.
MillerKnoll, Inc. is seeking a Chef to lead culinary operations in Spring Lake, NJ. This role includes oversight of food preparation, maintaining sanitation standards, and managing kitchen staff. The successful candidate will need a Bachelor's Degree in culinary arts or equivalent experience and five years of supervisory experience in a food service setting. The Chef will be responsible for all aspects of food preparation and quality while ensuring a welcoming atmosphere for customers. Valid Serve Safe Manager certification is required or must be obtained within six months of hire. #J-18808-Ljbffr MillerKnoll, Inc.
Vacancy posted 1 day ago
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