Chef Manager II: Lead Creative Culinary Programs
Brock & Company, Inc.
A leading food service provider is looking for a Chef Manager in Morrisville, NC. This role involves overseeing culinary operations, developing exciting menus, and leading a dedicated culinary team. Ideal candidates should have a culinary degree and extensive experience in food service. This position emphasizes creativity, leadership, and a commitment to quality and service. The company offers comprehensive benefits, including paid time off and a 401(k) plan. Join us to create impactful culinary experiences! #J-18808-Ljbffr Brock & Company, Inc.
Vacancy posted 4 days ago
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