Facility Cook

Job Summary: Seeking experienced Cooks to prepare, cook, and serve meals at youth-serving facilities. Responsibilities include supervising kitchen helpers, maintaining food safety standards, preparing special dietary meals, and completing required documentation. Key Duties: Cook and serve meals per recipes and dietary guidelines Supervise and train kitchen staff Maintain cleanliness of kitchen and dining areas Operate commercial kitchen equipment Ensure meals are ready on schedule, including early breakfasts and packed lunches Monitor inventory and complete production paperwork Support youth cooking programs as needed Qualifications: NYC Food Protection Certificate (required) 1+ year of commercial/institutional cooking experience Familiarity with food safety standards and kitchen equipment Flexibility to work weekends and holidays Experience in youth or residential facilities preferred Location: Facility-Based (Various Sites in NYC) Schedule: 7 Days a Week (Flexible Shifts) #J-18808-Ljbffr