Banquet Chef
Wildflower 301 Catering Llc
A catering company is seeking an experienced Banquet Chef to lead kitchen operations, manage staff, and ensure high-quality food preparation. The ideal candidate will have a degree in culinary sciences or equivalent experience, with proven leadership skills and strong kitchen management abilities. Responsibilities include menu construction, food monitoring, and compliance with health regulations. This is an exciting opportunity for a dedicated culinary professional. #J-18808-Ljbffr
Vacancy posted 4 days ago
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Reynolds Lake Oconee
Greensboro, GA5 days ago
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