Sign up to access all features of our service.
  • Job search
  • Favorites
  • Create a CV
    New
  • Salaries
  • Subscriptions

Kitchen Manager

McDonald's

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

Description:

McDonald's Works for Me.

I'm going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow.

The Job for Me - Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself.

The Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you? You'll fit right in.

The Company for Me - From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.

Let's talk. Make your move.

Requirements:

This position requires a passionate, mature leader with the ability to lead a kitchen operations team to routinely provide Gold Standard Food, manage inventory, adhere to strict food safety standards, and provide a great work environment.

Duties include:

1.Create daily routines that produce predictable and well-coordinated kitchen operations at all times.

  1. Training and coaching to ensure quality food, achieve targeted food cost, improve waste from products that are

not prepared to Gold Standard.

  1. Ensure proper product levels are maintained by daily, weekly and monthly inventories and proper ordering procedures are adhered to.

  2. Ensure optimum staffing daily to ensure food production keeps up with busy periods. The Kitchen Manager is

responsible for motivating and keeping his/her team members engaged. He/She will do this by reviewing schedules and ensuring the kitchen is staffed both day and night and all new staff members are well trained.

  1. Keep all equipment serviceable and clean and clearly communicates with leadership when repairs are needed. Grills are cleaned regularly and "recovered" on and monthly basis to prevent carbon build up. Vats are filtered daily and boiled out monthly for better warming up and cooking.

  2. Maintain an immaculate workspace. All daily, weekly and monthly cleaning schedules followed and completed.

Smallware's are present and ordered as needed and used IAW the grill tool organizer and table set up in place.

  1. Ensure food safety in the kitchen is ongoing daily food safety checklists are completed. Ensure all refrigerators and freezers are at proper temperatures. Grills and fryers are checked routinely for calibration to cook all products to the right temperature.

  2. Ensure daily routines are established as to WHO, WHEN and HOW all products are correctly tempered and pulled for

thawing each day.

  1. Ensure all kitchen staff are in the correct, neat and clean uniform daily and keep a professional appearance and

demeanor at all times.

Additional Info:

Along with competitive pay, a Kitchen Manager is eligible for incredible benefits including:

-14 days paid vacation

-Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language

-Medical, dental and vision coverage

-Pre-tax flexible spending accounts

-Short- and Long-Term Disability, life and accident insurance

-Paid Leaves of Absence

-Service awards

-Employee Resource Connection

-401K program

This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.

Requsition ID: PDX_MC_7FF7FDDA-A723-474E-98C0-1386727A09CE_68793

McDonald's Corporation and McDonald's USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate-owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact View email address on click.appcast.io if you need assistance completing any forms or to otherwise participate in the application process or to request or discuss an accommodation in connection with a job at the Company or at a McDonald's corporate-owned restaurant to which you are applying.

McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick. Read more about the ways we are prioritizing health at

McDonald's and its franchisees are always looking for top candidates and encourage you to apply online. If you have any questions, please first call the restaurant as this will help the restaurant comply with any social distancing guidelines or other compliance obligations. For corporate roles, please proceed to the online application, or if you already applied, contact View email address on click.appcast.io@us.mcd.com. There may be a short delay in response time while we continue to monitor the impacts of COVID-19. We sincerely thank you for your continued trust in the Golden Arches.

Vacancy posted 3 days ago
Similar jobs that could be interesting for youBased on the Kitchen Manager in Greensboro, GA vacancy
  • Reynolds Lake Oconee is seeking a dedicated kitchen manager with a culinary degree and strong leadership skills. This role involves overseeing pastry production, managing kitchen staff, and ensuring high standards of hygiene and teamwork. The ideal candidate must be flexible... 
    Suggested
    Flexible hours
    Weekend work

    Reynolds Lake Oconee

    Greensboro, GA
    1 day ago
  • $103k - $142k

     ...accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage...  ...Develops, designs, or creates new ideas and items for pastry kitchen. • Follows proper handling and right temperature of all food... 
    Suggested
    Full time
    Local area
    Worldwide
    Relocation package
    Shift work

    Marriott International Inc

    Greensboro, GA
    1 day ago
  • $50k

     ...including croissants, pretzels, strudel, and other specialty items Manage the complete baking process, including mixing, fermentation,...  ..., refine, and standardize recipes. Help establish efficient kitchen workflow and production systems. Maintain exceptional... 
    Suggested
    Full time
    Relocation
    Relocation package
    Early shift

    PurelyJuice & French Bakery LLC

    Greensboro, GA
    11 days ago
  •  ...for an experienced and qualified Banquet Chef to organize the kitchen’s activities. You will be the first in command in the facilities...  ...necessary Remedy any problems or defects Be fully in charge of hiring, managing and training kitchen staff Oversee the work of subordinates... 
    Suggested

    Wildflower 301 Catering Llc

    Greensboro, GA
    2 days ago
  •  ...A catering company is seeking an experienced Banquet Chef to lead kitchen operations, manage staff, and ensure high-quality food preparation. The ideal candidate will have a degree in culinary sciences or equivalent experience, with proven leadership skills and strong... 
    Suggested

    Wildflower 301 Catering Llc

    Greensboro, GA
    2 days ago
  •  ...Assists Chef de Cuisines in managing all food facilities Reports to Chef de Cuisines and consults with him in regard to daily changes...  ...maintaining safety standards and monitoring inventory levels Assists kitchen management in ordering and inventory control Enforces proper... 
    Temporary work
    Flexible hours
    Shift work

    Reynolds Lake Oconee

    Greensboro, GA
    1 day ago
  •  ...details and benefits below Legendary leadership certifies that our food, service, people and atmosphere are the best. Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. They bring... 
    Weekly pay
    Flexible hours

    Longhorn Steakhouse

    Greensboro, GA
    1 day ago
  • $65k - $75k

     ...Chef Qualifications: ~5+ years of culinary experience either in a private club or luxury hotel ~ Experience managing a high-volume scratch kitchen ~ Experience in ordering, receiving product, training and development of staff ~ Proven ability to lead by example... 
    Relocation package

    New Day Executive Search

    Greensboro, GA
    1 day ago
  •  ...Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking,...  ...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the... 
    Full time
    Work experience placement
    Remote work
    Worldwide
    Shift work
    Afternoon shift

    Marriott

    Greensboro, GA
    1 day ago
  •  ...Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking,...  ...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the... 
    Full time
    Work experience placement
    Remote work
    Worldwide
    Shift work
    Day shift

    Marriott

    Greensboro, GA
    1 day ago
  •  ...Trl, Greensboro, Georgia, United States, 30642 VIEW ON MAP ( Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters.... 
    Full time
    Work experience placement
    Remote work
    Worldwide
    Night shift

    Marriott

    Greensboro, GA
    4 days ago
  •  ...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the...  ...needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and... 
    Full time
    Work experience placement
    Worldwide
    Shift work
    Day shift

    Marriott International Inc

    Greensboro, GA
    1 day ago
  •  ...on TEAM goals to create a positive TEAM culture throughout the kitchen. Production - Correctly inventories and requisitions all food...  ...standards of conduct and appearance at all times and manages by example . Holds daily team meetings and attends weekly BEO... 
    Apprenticeship
    Immediate start
    Flexible hours
    Shift work
    Weekend work

    Reynolds Lake Oconee

    Greensboro, GA
    2 days ago
  • $25.96 - $31.73 per hour

     ...food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage... 
    Hourly pay
    Full time
    Worldwide
    Shift work

    Marriott International Inc

    Greensboro, GA
    3 days ago
  • $9 - $12 per hour

     ...more money and promote to positions with more responsibility and higher pay. CAREER PATH: Team Member to Trainer to Shift Lead to Manager TEAM MEMBER: $9.00 - $12.00 per hour (based on interview and work experience) Here are some of the most important skills and... 
    Hourly pay
    Work experience placement
    Monday to Friday
    Flexible hours
    Shift work
    Weekend work

    Zaxby's

    Greensboro, GA
    3 days ago
  • WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and...
    Shift work

    Longhorn Steakhouse

    Greensboro, GA
    4 days ago
  •  ...standards in a dynamic team-oriented environment. Candidates should hold a culinary degree and have a strong background in culinary management. The role demands leadership, organization, and the ability to work collaboratively. Flexible scheduling, including weekends and... 
    Flexible hours

    Reynolds Lake Oconee

    Greensboro, GA
    1 day ago
  • Job Description Job Description An established award-winning Steak & Seafood Restaurant. We have been in the area for 20years. We are a high level and fast paced environment with a standard of excellence. Our  professional team could use a part time or full-time candidate...
    Full time
    Part time
    Shift work

    Nelson Hospitality LLC

    Greensboro, GA
    26 days ago
  • $21 per hour

    This position pays $19/hr . PM premium rate of $21/hr for all hours worked after 5pm. Responsibilities: Directs and assists in setting up hot and cold line per menu period as well as banquets Maintains, understands and assists in the adherence of all preparation...
    Temporary work
    Flexible hours
    Shift work

    Reynolds Lake Oconee

    Greensboro, GA
    4 days ago
  •  ...NOW! We are seeking an experienced and detail-oriented Sous Chef / Line Cook to join our team. In this role, you will assist in managing kitchen operations, ensuring the highest standards of food quality, safety, and presentation. You will play a key part in helping our... 

    Santoros Italian Kitchen Inc

    Greensboro, GA
    8 days ago
  •  ...ensuring consistency and efficiency. Maintain a clean and organized workspace, follow food safety guidelines, and collaborate with the kitchen team to deliver great meals. Fast-paced, hands-on role with room to grow! \nCompany Description Pedro’s is a fast-growing... 

    Pedros Amigos Co Inc

    Greensboro, GA
    13 days ago
  • Reynolds Lake Oconee is seeking a Pastry Cook to prepare and produce high-quality pastry items while maintaining a clean and organized workspace. The ideal candidate should possess a strong work ethic, as well as the ability to work both independently and as part of a team...
    Flexible hours
    Afternoon shift

    Reynolds Lake Oconee

    Greensboro, GA
    1 day ago
  • $21 per hour

     ...staff, members and public. Production - Correct inventories and requisitions of all items and communicates with Pastry Chef and Kitchen Management on service needs. Understands and uses recipe cards and production sheets. Produces the correct amount of mise‑en‑place for... 
    Immediate start
    Flexible hours
    Shift work
    Weekend work

    Reynolds Lake Oconee

    Greensboro, GA
    1 day ago

Do you want to receive more vacancies?

Subscribe and receive similar vacancies to Kitchen Manager. Be the first to apply!