Restaurant Manager
$55k - $75kWhiskey Cake Kitchen and Bar
Salary Range Commensurate w/Experience:
$55k-$75k / year (plus, monthly profit share) Benefits:- FLEXIBLE SCHEDULES
- IMMEDIATE ACCESS TO PTO, 2 WEEKS IN YOUR FIRST YEAR
- 401K MATCH
- INSURANCE AFTER 60 DAYS
- FREE ACCESS TO MENTAL HEALTH SERVICES
- Adopt a guest-first mentality
- Live the culture with a high-energy, service-oriented attitude that motivates your team and gets results
- Develop a strict standard by maintaining the integrity of food and beverage quality Continuously train, develop, and mentor team members
- Maintain a working knowledge of all recipes, products, and production procedures
- Focus on Driving Sales
- Assist with interviewing, hiring, training, and follow-up with new team members
- Ensure all food and drink are consistently prepared and served according to recipes, standards, and quality standards
- Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations
- Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness
- 2+ Years of Restaurant Management Experience in high volume, full-service environment
- Must have a passion for hospitality
- Results-driven, trustworthy, and team-oriented
- Food Manager Certification
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
Vacancy posted 4 days ago
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