Cook Lead

Job Title: Cook Lead Location: 2 Crescent Place, Oceanport, NJ 07757 Department: Dietary-Management Pay Range: $19.48 - $23.38 per hour Pay Transparency: The above reflects the anticipated hourly wage range for this position if hired to work in New Jersey. The compensation offered to the candidate selected for the position will depend on several factors, including the candidate's educational background, skills and professional experience. Job Overview We are seeking a skilled and dedicated Lead Cook to join our culinary team at RWJBarnabas Health. The ideal candidate will have 3-5 years of prior cooking experience in a healthcare facility or restaurant setting. This role is essential in ensuring the preparation and presentation of high-quality meals for our staff. Qualifications Required: 3-5 years of cooking experience in a healthcare facility or restaurant Strong knowledge of food safety and sanitation practices Ability to work in a fast‑paced environment and manage multiple tasks effectively Excellent communication and teamwork skills Preferred: ServSafe certification Scheduling Requirements 6:00am-2:30pm Monday‑Friday Full Time Essential Functions Prepare main entrees for breakfast and lunch according to established standards and forecasted amounts, ensuring that appearance, taste, and temperature meet acceptable levels prior to meal service Set up the service line for both breakfast and lunch, ensuring a smooth and efficient service Maintain a clean and sanitized work area daily, adhering to all health and safety regulations Assist team members as needed, fostering a collaborative and supportive kitchen environment Contribute to the planning of weekly menus and the development of new menu items, incorporating seasonal ingredients and dietary considerations Demonstrate strict adherence to food storage guidelines and report any identified safety issues, such as hazardous environments (e.g., damaged floors, walls, ceiling tiles, or unsecured areas) Perform a variety of cooking duties, including grilling and preparing food items, while taking customer requests into account Check supplies in assigned areas and replenish as needed to ensure continuous kitchen operations Assist with the preparation of menu items, ensuring consistency and quality in all dishes served Benefits Paid Time Off including Vacation, Holidays, and Sick Time Retirement Plans Medical and Prescription Drug Insurance Dental and Vision Insurance Disability and Life Insurance Paid Parental Leave Tuition Reimbursement Student Loan Planning Support Flexible Spending Accounts Wellness Programs Voluntary Benefits (e.g., Pet Insurance) Community and Volunteer Opportunities Discounts Through our Partners such as NJ Devils, NJ PAC, Verizon RWJBarnabas Health is an Equal Opportunity Employer. #J-18808-Ljbffr RWJBarnabas Health