Restaurant Server

Restaurant Server

EOE Statement: We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Job Description

A Restaurant Server is to interact with all guests and ensure they have a great experience when dining. A server is to ensure that each guest has a positive dining experience from start to finish and that all expectations are exceeded and any issues that may arise are quickly resolved.

Job Responsibilities

• Greet all customers warmly
• Adhere to grooming and appearance standards
• Prepare dining tables for service, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparations and side-work tasks
• Take guest food and beverage orders accurately
• Knowledge of current menu choices, specialties and menu deviations
• Handle table assignments, seating customers, food and drink suggestions, and communicating customer needs to the cooks
• Ensuring a memorable dining experience
• Properly open and pour wine tableside
• Accurately record revenue and accept cash, credit card, room charges and direct billing payments
• Perform basic cleaning tasks as needed or directed by supervisor
• Assist with special events if needed
• Answer telephone using appropriate etiquette
• Develop and maintain positive working relationship with co-workers and others
• Bus tables and assist with processing dirty dishes if necessary
• Assist kitchen with prep work or plating if necessary
• Clean all front of the house areas including windows, light fixtures and entrance as assigned
• Fill water bottles, cut fruit, roll silverware, and complete other service-related tasks as assigned
• Performs other duties as assigned, requested or deemed necessary by management

Job Qualifications

One year of prior food and beverage experience preferred

Prior guest relations training

Knowledge of proper food handling

Strong written/verbal communications skills

Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision

Punctuality and reliable attendance are required

Proper food safety training and certification as described by law

Experience working with computers (MS Office/Google) POS (Micros, Aloha, etc.) and reservation software (Open Table)

Ensure various physical movements throughout the work areas, such as reaching, extending arms over head, bending and stooping are performed safely

Ability to push and pull vacuum cleaners as well as wheeled carts weighing up to 25 pounds

Benefits

Accrued, paid time off

Medical, dental, & vision insurance for eligible employees

Eligible to participate in Company's 401(k) program with employer matching after 90 days

Flexible spending accounts

Basic Life and AD&D insurance

Company-paid life insurance for eligible employees

Employee Paid Short- and Long-Term Disability

Employee Assistance Program

Hotel discount program

Salary

USD $13.00 - $13.00 per hour + Tips

Position Type

Hourly Full-Time or Hourly Part-Time

Property

Origin Westminster

Location

8875 Westminster Blvd, Westminster, Colora/do

Application Deadline

The application period will be open for a minimum of 7 days and a maximum of 30 days or until a suitable candidate is identified. We encourage qualified individuals to submit their applications within this timeframe. This posting will be removed promptly after the position is filled.