Line Cook (Bonita Springs, FL)

Position Overview Shangri-La Springs, in the heart of downtown Bonita Springs, is a historic center for vitality through healing arts and nature. That ethos permeates all aspects of the property, from the full‑service organic spa to the certified organic farm‑to‑table restaurant that utilizes produce grown on the property itself. Responsibilities Handle the cooking of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc. Undertake basic cooking duties such as reducing sauces, parboiling food, etc. Prepare dishes for service. Label and stock all ingredients on shelves so they can be organized and easily accessible. And other duties as assigned by manager. Qualifications Cooking experience required. High school diploma preferred. Maintain a positive and customer‑service focused attitude. Be self‑directed, and also able to both give and receive direction clearly. Physical Requirements This position entails physical labor consistent with working in a hotel restaurant, and may include standing for prolonged periods, stair‑climbing, lifting, pulling, or pushing items up to 50 lbs. Schedule & Hours Harvest & Wisdom café is open for brunch. Must have early day availability, however flexible. Schedule TBD in conjunction with the Chef, but the Line Cook can expect to work weekends and a few nights. Additional Information This is a part‑time, non‑management position within the Restaurant department. #J-18808-Ljbffr Shangrilasprings