Executive Chef: Lead Culinary Team & Menu Innovation

Greek House Chefs

Greek House Chefs in Ann Arbor, MI is hiring an Executive Chef to lead culinary operations at the GHC Kitchen. You will direct all kitchen activities, train staff, plan menus, manage purchasing, and oversee the culinary budget. The role requires coordinating with house management to ensure client satisfaction, creating menus ahead of time, and maintaining health and safety standards. A culinary degree or substantial sous-chef experience is preferred. #J-18808-Ljbffr

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Vacancy posted 10 hours ago

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