Executive Sous Chef
Trinity Health
Trinity Health Ann Arbor is seeking a full-time food service quality leader who plans and oversees all quality aspects of food production on campus. You will act as final authority on food quality and oversee purchasing, menu development, and recipe creation for all eating sites. You will collaborate with managers, supervise cafeteria staff, and ensure safe, compliant operations. The role emphasizes customer service, continuous improvement, and adherence to Code of Conduct and Mission. #J-18808-Ljbffr
Vacancy posted 1 day ago
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