Sous Chef- Luxury Showroom

The Sous Chef supports the Corporate Chef at our Scottsdale, AZ Showroom by assisting with food preparation, cooking demonstrations, menu development, ordering, and overall kitchen operations. This role ensures a smooth, efficient, and well-organized kitchen environment while delivering an exceptional culinary experience for our guests. Key Responsibilities: Prepare and present food for events and demonstrations Assist with menu planning and development Maintain kitchen cleanliness and organization, including post-event cleanup Supervise kitchen operations in the Chef’s absence Support consumer cooking demonstrations and culinary events Manage ingredient ordering and inventory control Uphold food safety and sanitation standards Qualifications: Culinary degree or equivalent experience preferred Strong cooking and presentation skills Ability to work collaboratively in a fast-paced environment Excellent organizational and time-management skills Flexible schedule to accommodate evening and weekend events Qualifications Experience Preferred Culinary degree or equivalent work experience 2-4 years of professional culinary work experience Good presentation/cooking and communication skills Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr Sub-Zero, Inc.