Sous Chef - Jazzboline Restaurant and Bar

Job Description

Job Description

Exceptional, Unique, Independent – Boutique Hotel in Amherst, NY.

The Reikart House , A Tribute Portfolio Hotel , is looking for a Sous Chef to lead the team at Jazzboline Restaurant & Bar!

Come work for a company where you can grow and start a career.

Our affiliated companies include Marriott Bonvoy and Iskalo Development Corporation!

** Also apply in person! We'd love to meet with you! – Reikart House (5000 Main St. Amherst, NY 14226). Ask a Butler at the Front Desk for an Application!

JOB DESCRIPTION:

General Purpose

Train, supervise and actively participate in all the food productions areas of the kitchen, in order to maintain our high standards of quality.

Essential Duties

• Assume leadership role in the kitchen in the Executive Chefs absence.
• Coordinate, plan, and supervise production, preparation, and presentation for dishes at the restaurant
• Ensures the food quality and selection consistently meets Reikart House and Jazzboline Restaurant Standars
• Maintains safety and sanitary standards
• Recommends and implements procedural and production changes.
• Monitors food and labor costs.
• Train new ambassadors in all procedures

Qualifications

• Culinary degree preferred or 4 years related industry experience

Requirements

• 2 years leadership experience in similar role
• 4 years line cook/culinary experience
• Strong ability to work in a team environment
• Prior experience in high volume food production
• Basic knife skills
• Excellent attention to detail
• Time management skills
• Basic food safety knowledge
• Ability to take direction

Physical Requirements

• Ability to stand for long periods of time including bending, lifting, reaching, and stretching
• Able to lift 30lbs or more
• Ability to move rapidly in a hot environment
• Hazards include cuts from broken glass, hot kitchen tools, metal cans, slipping and tripping.'

'Work Remotely No