Director of Dining Services

Wright Rehabilitation and Healthcare Center is a highly rated rehabilitation center with an established reputation for excellence. EXCELLENT CARE is Our Specialty. Excellence is central to everything we do here. The longevity of many of our staff members reinforces our commitment to delivering the highest caliber of patient-centered care in an ambiance of warmth and compassion. We are currently seeking an experienced and dedicated Dietary Director to join our outstanding team of caregivers. Position Overview: The Dietary Director is responsible for overseeing all aspects of the dietary department to ensure residents enjoy nutritious, well-balanced meals prepared and served with the highest standards of quality, safety, and service. This role includes leadership, menu planning, compliance with regulatory requirements, and collaboration with our care team to meet individual dietary needs. Responsibilities: Direct daily operations of the dietary department. Plan and oversee preparation of meals that meet residents’ nutritional needs and preferences. Ensure compliance with state, federal, and facility regulations. Manage dietary staff including hiring, training, scheduling, and performance reviews. Maintain proper inventory control and vendor relationships. Oversee sanitation and food safety protocols. Collaborate with nursing and therapy teams to meet therapeutic diet needs. What We Offer: Competitive pay and comprehensive benefits package. Supportive, team-focused work environment. Career growth and development opportunities. A workplace rooted in compassion, respect, and Excellence in Care. If you are a passionate leader with a commitment to quality, teamwork, and resident satisfaction, we invite you to become part of our tradition of excellence. #J-18808-Ljbffr Crown Healthcare Group