Dishwasher

Job Description

Job Description

No Nights or Weekends

Hours: 6:30 am-3:00 p.m. Mon-Fri

CORE VALUE COMMITMENT

In common mission, our teams work together with our patients at the center. We strive to continuously improve. We value one another’s diversity of talent, experience, and perspective. We each contribute to something bigger than ourselves while promoting integrity, belonging, and collaboration.

JOB SUMMARY

This job ensures an enjoyable dining experience for our staff by providing prompt service, clean and sterile dishes, and maintaining a clean, friendly and comfortable environment. Provides service for special organizational functions as needed.

ESSENTIAL JOB FUNCTIONS

• Ensures dishes are available as needed.
• Set up and close down dish machine according to company procedures.
• Wash plate ware, glassware, silverware, pots/pans and kitchen utensils according to sanitation and cleaning procedures.
• Maintain a safe and clean work environment.
• Remove trash and boxes as necessary.
• Assist with basic food prep.
• Stock the dining room and Agora Café with condiments, paper goods, and food as needed.
• Prepare sandwiches, wraps, salads and other options for Agora Café daily.
• Provide service and support for special organizational functions as requested.

KNOWLEDGE, SKILLS & ABILITIES

• Knowledge of kitchen equipment and sanitation standards.
• Skill in communicating in a professional manner, both verbally and in writing.
• Skill in managing multiple priorities and delegating as needed.
• Ability to work in a fast-paced environment.
• Ability to work flexible hours and early mornings.
• Ability to work in a team environment.
• Ability to be a good representative of the Company.
• Ability to provide a positive customer service experience.

EDUCATION & EXPERIENCE

High School diploma or GED required. Minimum of one year of experience in a high-volume restaurant required.

WORKING CONDITIONS AND PHYSICAL EFFORT

• This role operates in a healthcare setting. This position requires frequent standing and walking and allows employee to vary physical position or activity for comfort.

Must be able to:

• Lift up to fifty (50) pounds
• Stand 80% or longer of an 8-hour workday.
• Walk 40% of an 8-hour workday.
• Requires employee to: Bend, squat, kneel and reach above shoulder level occasionally.
• Requires repetitive use of hands for: Simple grasping, fine manipulation
• Requires all sensory skills (speech, vision, smell, touch, and hearing) corrected to near normal range.

NOTE: The information above is a reflection of the general nature of job duties. From time to time, additional duties may be assigned.

Think is an Equal Opportunity Employer.