Quality Supervisor

Quality Supervisor The Quality Supervisor is a highly visible, hands-on leader on the production floor, responsible for ensuring food safety and product quality in a fast-paced food manufacturing environment. This role works side-by-side with production teams, driving quality standards in real time, quickly addressing issues as they arise, and maintaining an audit-ready operation at all times. Responsibilities Spend the majority of time on the production floor monitoring processes, product quality, and food safety practices. Partner directly with operators and production supervisors to ensure quality standards are followed during production runs, not just after completion. Identify, troubleshoot, and resolve quality issues in real time to minimize downtime, waste, and product nonconformance. Lead root cause investigations on the production floor and implement corrective and preventive actions (CAPA) to prevent recurrence. Verify compliance with Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and food safety standards through routine line checks and walkthroughs. Support internal and external audits and inspections by ensuring the production floor remains consistently audit-ready. Train and coach production employees on quality expectations, procedures, and best practices to build a strong quality culture. Ensure accurate documentation and product traceability directly tied to production activities and quality checks. Communicate quality concerns quickly and clearly across Production, Maintenance, and leadership to drive timely resolution and continuous improvement. Additional Skills & Qualifications Experience supporting audits and inspections in a food manufacturing or food and beverage facility. Experience in quality management and production management in a manufacturing environment. Familiarity with quality assurance methodologies and continuous improvement practices. Ability to train and coach employees on quality procedures and best practices. Strong organizational skills to maintain accurate documentation and traceability. Ability to collaborate effectively with Production, Maintenance, and leadership teams. Why Work Here? You will join a dynamic, fast-paced food production environment where quality and food safety are core values, not just requirements. The organization promotes a hands-on, collaborative culture in which operations and quality work closely together to solve problems in real time and continuously improve processes. You will have the opportunity to make a visible impact on product quality and safety, develop your leadership skills, and grow within a team-oriented environment that values clear communication, accountability, and ongoing learning. Work Environment This role is based in a fast-paced, high-volume food and beverage production facility with a climate-controlled environment. It is a hands-on leadership position that requires constant engagement with operations on the production floor rather than working primarily in a lab. The schedule is 2nd shift, Monday through Thursday, from 2pm-12pm. You will work closely with production teams in a team-oriented setting where safety, cleanliness, and adherence to GMP and food safety standards are consistently maintained. Job Type & Location This is a Permanent position based out of Lebanon, IN. Pay and Benefits The pay range for this position is $65000.00 - $75000.00/yr. Health Insurance: Employees receive comprehensive health insurance, including medical, dental, and vision coverage Retirement Plans: The company offers retirement benefits, such as 401(k) plans, to help employees save for their future Paid Time Off: Provides vacation days and paid time off Career Growth: There are opportunities for career advancement and personal growth within the company Short & Long Term Disability Life Insurance paid by the company Workplace Type This is a fully onsite position in Lebanon,IN. Application Deadline This position is anticipated to close on Aug 21, 2026.