Sous Chef
Themodernnyc
The Modern, a Michelin-starred contemporary American restaurant at the Museum of Modern Art in New York City, seeks a Sous Chef to partner with the Executive Chef in upholding top standards across prep and service. Lead Line Cooks and hourly staff, drive career development, and maintain culinary excellence in a fast-paced environment. You will oversee training, menu execution, and collaboration with dining room leadership to ensure flawless service and quality, while embracing Enlightened #J-18808-Ljbffr
Vacancy posted more than 2 months ago
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