Shift Manager
Beef Shack
Provide anamazingBeef Shackexperience for all guests Hands-on approach while working side by side with your crew Strong leadership, communication, and organizational skills Actively motivates and inspires teammembers Oversee the daily team, theoperation of the kitchen and front of house in an effort to ensure a smooth operational flow and team efficiency. Coach’s in the moment Train staff on standard portion sizes, cooking methods, quality standards, policies and procedures. Prepare our amazing menu items according to established recipes and procedures Ensure speed of service Integralpart of theleadership teaminside therestaurant. Opening and/or closing restaurantfollowing established opening and closing procedures. Qualifications 1 year of experience supervising a restaurant or food concept Great attitude, enthusiasm and passion Must possess a sense of urgency, passion for food Ability to adapt and succeed in a fast-paced environment Possesses strong leadership abilities Excellent verbal communication and interpersonal skills Must be able to work weekdays, weeknights & weekends We offer competitive pay, A two year fast track program for ownership opportunities and profit share, discount meals, recognition, and advancement based on merit. #J-18808-Ljbffr
Vacancy posted 23 hours ago
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