Executive Chef

Executive Chef We are committed to fostering a supportive, collaborative community where team members bring professionalism, compassion, and integrity to every interaction. Key Responsibilities Leadership & Team Management Recruit, train, supervise, schedule, and evaluate dining services staff. Provide ongoing coaching, mentoring, and performance feedback to build a high-performing team. Conduct regular team huddles to communicate updates, reinforce service standards, and address challenges. Promote employee engagement, teamwork, and retention by recognizing performance and supporting professional development. Ensure staffing levels are maintained to meet service needs and regulatory requirements. Model professionalism, respect, and Mosaic’s core values in all interactions. Food Service Operations Oversee all aspects of daily meal preparation, cooking, and plating to ensure quality, portion control, and consistency. Assist hands‑on in the kitchen as needed, including prepping, cooking, plating, and expediting meals during peak times. Qualifications & Skills High school diploma or equivalent; formal culinary or dietary training preferred. 2+ years of supervisory experience in dining services, preferably in senior living, healthcare, or hospitality. Knowledge of food safety standards, budgeting, and cost control. Strong leadership, coaching, and team development skills. Excellent communication and organizational abilities. Ability to lift 40-50 pounds and stand for extended periods. Knowledge of therapeutic diets and senior living dietary requirements. Experience planning menus and coordinating special events. Benefits Health Insurance Dental Insurance Vision Insurance Disability Insurance Employee Assistance Program 401(k) Life Insurance Paid Time Off #J-18808-Ljbffr